Assessment on safe usage and cleaning of kitchen equipment, including questions about proper use, maintenance, and storage of various tools and appliances.

An assessment where students reflect on their own diets, identifying areas for improvement based on dietary guidelines and personal health goals, with a mix of MCQs and open-ended questions.

A quiz assessing understanding of food traditions and rituals around the world, including multiple-choice and reflective open-ended questions.

Assessment on modern food preparation trends such as sous-vide and molecular gastronomy. Includes MCQs on trends and open-ended questions about innovative experiences.

A quiz that explores the dietary needs related to various cultural practices and religious beliefs, combined with questions requiring cultural sensitivity explanations.

This assessment focuses on various sustainable agriculture techniques such as permaculture, agroforestry, and hydroponics, featuring MCQs and open-ended discussions to deepen understanding in these areas.

Assessment on techniques to enhance flavors in food. MCQs gauge knowledge on spices and seasonings, while open-ended questions explore personal flavor combination experiences.

This assessment will dive into global food security issues with a combination of MCQs and open-ended questions. Students will explore sustainability solutions that address food security challenges worldwide.

Students will explore the environmental impacts of food waste through a mix of multiple-choice questions and open-ended responses. They will analyze statistics, propose solutions to reduce waste, and discuss ways to promote consumer awareness.

A quiz focused on identifying various dietary needs, including allergies and preferences, through multiple choice questions and scenarios requiring open-ended responses.

This assessment aims to cover the function, sources, and importance of vitamins and minerals in our diet, involving both MCQs and open-ended inquiries for detailed responses.

Quiz focusing on how different cultures influence cooking techniques. Includes MCQs about various cuisines and open-ended questions regarding personal cultural influences.

This assessment will evaluate students' understanding of various cooking methods and their effects on food nutrients, using MCQs alongside open-ended explanations.

This assessment focuses on the essential food safety practices and their importance in preventing foodborne illnesses, using both quizzes and qualitative questions for deeper insights.

This assessment includes MCQs and open-ended questions focusing on different sustainable practices in food production. It aims to evaluate students’ understanding of environmentally friendly farming techniques, organic food production, and seasonal eating habits.

Assessment on knowledge of culinary tools and their specific uses. This includes MCQs on identifying tools and open-ended questions on tool preferences and personal experiences.

This assessment combines nutrition knowledge with sustainability. Students will answer MCQs about sustainable diets and write about the importance of incorporating local and seasonal foods for health and the environment.

A project where students research a specific culture's food practices and present their findings using a combination of multiple-choice questions and an open-ended presentation format.

Students will learn to identify common food allergies and intolerances and their nutritional implications, assessed through a mix of MCQs and reflective questions.

An assessment on the importance of food labelling and packaging, featuring questions about reading labels, expiration dates, and nutritional information.

This assessment will test knowledge on the different macromolecules, their functions, and sources, through MCQs and open-ended questions requiring explanations and examples.

Combines theoretical and practical knowledge through a series of MCQs on techniques followed by open-ended questions on individual cooking projects.

A critical assessment linking nutrition with global food influences, combining quizzes and essays to evaluate understanding of health implications.

Students will analyze scenarios involving cross-contamination in the kitchen, leading to a discussion on best practices to avoid it.

Students will study a case involving a nutritional deficiency and propose dietary interventions, supported by multiple choice questions and detailed open-ended recommendations.

Assessment focused on different cooking methods such as boiling, frying, baking, and steaming. MCQs assess knowledge, while open-ended questions allow for explanation of personal preferences.

An assessment where students create a presentation describing the flavor profiles of specific cuisines, including ingredients and methods of preparation.

Focus on creating balanced menus considering various cooking techniques and nutritional needs. MCQs on menu components and open-ended questions on personal menu planning experiences.

Quizzes focusing on understanding dietary guidelines and specific nutritional needs for different demographics, using both MCQs and open-ended questions for in-depth analysis.

Assessment covering sustainable food choices, their nutritional implications, and how they affect the environment, through multiple-choice and open-ended questions.

An assessment that asks students to compare different cooking techniques used across various global cuisines, including a written explanation of their findings.

Evaluate understanding of safety and hygiene practices in food preparation. Includes MCQs on safety regulations and open questions on how learners maintain safety in their cooking.

Quiz covering fundamental techniques of food preparation like chopping, measuring, and mixing. Includes MCQs on terminology and open-ended questions about personal experiences in food prep.

This assessment examines the role of government and policy in shaping sustainable food systems. It contains MCQs and reflective questions for students to analyze policies' effectiveness.

Focus on the digestive system's role and the process of nutrient absorption in the body, tested through a mix of MCQs and analytical open-ended questions.

Students will submit a journal entry reflecting on how a specific culture's food has influenced their own eating habits or preferences, including examples.

Students will assess the lifecycle of food products from farm to table through this quiz, which includes MCQs and reflective open-ended questions. They will analyze each stage’s impact on sustainability.

This quiz focuses on food allergens, including common allergens, symptoms of allergic reactions, and how to manage allergen safety in food preparation.

An open-ended assessment where students participate in a debate on how global influences shape local cuisines, preparing arguments to support their viewpoints.

Explore the nutritional aspects of food preparation. MCQs focus on food groups and open-ended questions allow for discussion on how to make meals healthier.

This assessment requires students to quiz their knowledge on sustainable eating practices and present an argument on how dietary choices affect sustainability.

This quiz focuses on key concepts of food safety, including hygiene practices and safe cooking temperatures. It includes multiple choice questions and open-ended questions about foodborne illnesses and prevention measures.

Students will analyze and interpret food labels for nutritional content and ingredients, with a combination of multiple choice and open-ended questions to ensure comprehension.

A quiz designed to test knowledge of various global cuisines, ingredient origins, and cooking methods. Includes multiple-choice and open-ended questions.

A combination of multiple choice and open-ended questions aimed at assessing understanding of various foodborne illnesses, their symptoms, and prevention methods.

A set of multiple-choice questions focused on the components of a balanced diet, followed by a reflective open-ended question about personal dietary choices.

Students will analyze food labels to assess nutritional content and suitability for specific dietary needs, followed by reflective open-ended questions.

Assessment focusing on various food preservation techniques, their principles, advantages, and disadvantages, incorporating both types of questions for thorough understanding.

This quiz tests knowledge on safe food storage practices, including techniques for fridge and freezer storage, labeling, and shelf life management.

An assessment designed to evaluate students’ knowledge of proper hygiene practices in the kitchen. It features questions on handwashing techniques, the use of gloves, and cleanliness standards.

Open-ended questions where students reflect on their individual practices of personal hygiene in food preparation and ways to improve.

A quiz focusing on unique ingredients from different cultures, their uses, and nutritional values. Students will answer multiple-choice questions and an open-ended question on a chosen ingredient.

An assessment where students create a meal plan for a hypothetical individual with specified dietary needs, including justifications and nutritional analysis.